Sea Change

Everyone talks about the location of restaurants, but the space can be just as critical. Del Mare features a new menu from its days as Prestige World Class, but the largest change is the walls that have altered the size of the dining room. Prestige opened in 2006 in a 10,000-square-foot building at 169th and Pacific. It featured a large main room, nightclub and spacious patio overlooking Pacific Springs golf course. I reviewed Prestige in 2007, and again in 2009 after a menu change. On both occasions, I enjoyed the food but found the “something for everyone” menu made it difficult to excel in any one area. All that space sometimes made the dining room feel empty. Last year, owner...

entered on 01/26/11 at 07:45 PM | read more »


Q Up

On a slushy winter night, the dimly lit and quite romantic Q Consumables cradles diners from the cold in a neighborhood just as cozy. The restaurant, which touts a menu of items made fresh and from scratch daily, opened in the former Café de Paris in Little Italy back in September. Owners John and Allison Querry have a lot to live up to after the Café de Paris closed some years ago; it was the city’s only restaurant to receive a prestigious Michelin star. The couple holds their own on the quiet street, serving inventive entrees with warm service. Their goal to make everything from scratch is impressive and starts with even the ketchup, a clove-heavy concoction of tomato sauce and...

entered on 01/19/11 at 09:06 PM | read more »


Coffee That Cares

As long as it is chocked full of caffeine and practically lukewarm, for many the best part of waking up tastes, well, something like Folgers. Bitter, earthy to the point of dirt, and a mix of bland and burnt comprise the flavor notes for most morning, grocery-aisle blends. On the other hand, the brews from many java drive-thrus call themselves good because they wallow in sweets. For a drink consumed so regularly, it can be strange to think of how far our coffee comes from its original plant. It’s easy to forget a bean coming before the grounds and easier yet to forget a cherry coming before the bean. Chris Smith of Beansmith, Omaha’s latest (and one of the few) artisan coffee roaster,...

entered on 01/12/11 at 08:32 PM | read more »


Chocre Blue!

When Chris Blue decided to pursue a career in the culinary field, his mother told him to focus on what he liked most to eat. We should all be thankful that it’s chocolate. After graduating from the French Pastry School in Chicago and working at the Windy City’s Charlie Trotter’s as chocolatier for several years, and as a pastry chef in Florida, Blue opened his first Chocolatier Blue in Utah. Soon after, he and his wife relocated to the Bay area and have opened two shops in Berkeley, Calif., with two more California locations on the way in 2011. In August 2010, Blue’s brother, Sean Blue, opened a Chocolatier Blue location in their hometown of Lincoln, at 41st and Pioneer Woods...

entered on 01/05/11 at 07:03 PM | read more »


Eaten in 2010

Things come and go in the food business just about as regularly as in fashion. That fondue sensation? Defunct. Asian fusion isn’t as enticing as it once was. And let’s not even start on which restaurants shuffled through which strip malls in Omaha’s suburbs. 2010 saw the same closings and openings (notably the near completion of the Midtown Crossing development and Metropolitan Community College’s new building for the Institute for Culinary Arts) but also signs of fads now nearly fully integrated into daily life. Some folks thought the green, local and organic movement would go the way of the 8-track, passed over by something more user friendly. But it looks like it may be here to...

entered on 12/29/10 at 07:31 PM | read more »


Rockin’ Moroccan

Almost as difficult to get to as its namesake, Marrakech Gourmet is a tidy restaurant tucked away in the corner of the Brandeis Food Court at 16th and Douglas. The cafeteria for downtown Omaha’s daytime employees (chiefly those at the First National Tower) has choices for a quick lunch: Subway, Mexican, pizza, gyros and now the only place to get Moroccan cuisine in Omaha. Co-owner and chef Moussa Drissi adjusts Moroccan ingredients, herbs and spices to fit inside grilled paninis to service busy business lunchers. The cost is $7-$8 or $8.50 for a sandwich, chips and drink. He sells two kinds of soup: saffron tomato and vegetable and red lentil and ginger puree ($3.95) and recently...

entered on 12/22/10 at 05:56 PM | read more »


Page 12 of 13 pages ‹ First  < 10 11 12 13 >