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Proseeds

Support Your Favorite Favor by Eating Your Favorite Flavor

Farmer’s Market Preps for Open

Saturday May 7 is the opening day for The Omaha Farmer’s Market at The Old Market. The following morning is the kickoff for Aksarben’s Farmer’s market, both of which will run every weekend until the 3rd weekend in October. New to the scene this year, Westroads will be hosting a Farmer’s Market of their own every Saturday beginning May 28, and continuing until October 22. Hoping to...


El coyote

Two Doors Close, Two Doors Open.

Coyote Awesome

 

Chef Patrick Michaels is looking forward to introducing you to his unique French/Mexican infusion at El Coyote’s pop up event at Dario’s April 25. Flavors will include Pescado, a salmon belly with shallots, jalapeno coulis, and cilantro, and Cachete, a beef cheek with red wine, guajillo, and jicama. Doblados and Pablano Crepes make the menu too interesting to miss, so make your reservations at...


Door to door organics

Tacos, Trucks, Brunch, and Bitty Boxes

Pop Up Farm Stand

April 22, Door to Door Organics will be hosting a Pop-Up style farm stand. Beginning at 5:30 PM, Door to Door will be giving away their signature organic Bitty Box on a first come, first served basis. 200 boxes will be given away at the corner of 11th and Howard.
Door to Door Organics Pop-up Farm Stand
11th and Howard in The Old Market

Hot to Trot

Midtown Crossing will host a Taco Trot on...


Kult

The Kult Family Aims to Make Sustainable Attainable

Editor’s Note: This month we are featuring Mike and Krisi Kult, the new owners of Tomato Tomato, as our guest columnists. If you are interested in adding your voice to the conversation, Email Crumbs@TheReader.Com.

 

The Season for Growing
Each year as spring emerges from winter, conversations turn from complaints about the cold to excitement for the tulips and daffodils, summer gardens, and vacations. In April we...


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