Crumbs

Clayton Chapman Is Taking Over the World

The Grey Plume’s Clayton Chapman opened his second establishment in Midtown: Provisions by The Grey Plume. Expect to see some of the same items used in the wildly popular restaurant including both food and service pieces like hand-carved bread boards. http://www.midtowncrossing.com/retail/shop/provisions-by-the-grey-plume/

Local Growers Workshop

Iowa Western Community College will host a workshop for local food producers on Saturday, Sept 20 from 9:00 a.m. – 4:00 p.m. This workshop is for providers of local food as well as people who are interested in getting into the business. Learn about marketing, grants and more. Register for $10 (lunch...

entered on 09/04/14 at 06:06 PM | read more »


Moveable Meal in Midtown

The first progressive dinner I attended was a more traditional one. Five different courses were served, each one at a different house, prepared by a different homeowner.

It was a lot of fun but since that time I had been wondering if there might be a contemporary spin I could put on the progressive dinner concept.

Then one day I thought, “Why couldn’t I invite some friends to join my husband and me on a three-course progressive dinner in a specific section of Omaha that had several restaurants located near one another?” So that’s what I did.

There are so many options from Dundee to the Old Market, but our foursome settled on Midtown. We would do Crave for appetizers, Black Oak Grill for...

entered on 09/01/14 at 07:36 PM | read more »


Keystone Tavern & Grill

Keystone Tavern & Grill looks a bit like a dive bar on the outside. Truth be told, it looks a little like a dive bar on the inside too when you first walk through the door with the flashing beer signs and pool tables. But before you decide that the best thing you’ll get here are some greasy wings, walk up to the bar and ask to see the menu and prepare to be impressed. You should then ask to see “the secret menu,” which will really get your taste buds interested. Better yet, if owner Tim Lewis is there, lean across the bar and tell him you want to see “the double secret menu.”

Luckily, there’s no secret handshake

There are some hoops to jump through before you can get your hands on the...

entered on 08/28/14 at 07:22 PM | read more »


Crumbs

Learn to Cook

Chef2 Oils, Vinegars & More in Midtown Crossing announces weekly cooking classes open to the public. Every Tuesday at 6:30 p.m., learn to cook a variety of dishes from a talented chef using the oils and vinegars (and more) featured within the shop. Reservations are required and the cost is $15 to attend. http://www.chefs2.com

Coffee News

Crane Coffee celebrates their 23rd anniversary this week. Opened in 1991 and locally-owned, Crane Coffee makes the claim of being “Omaha’s Original Coffeehouse.”  Speaking of local coffeehouses that have been around for a long time, Scooter’s Coffeehouse is again offering their famed Pumpkin Pie Smoothie for a limited time.

McKenna’s...

entered on 08/28/14 at 04:36 PM | read more »


Urban Abbey

“The main thing is we are not trying to make a profit, we are trying to make an impact,” said Debra McKnight, Executive Director for Urban Abbey.

Urban Abbey opened in November of 2011. McKnight explained First United Methodist Church was in the process of exploring what it meant to be a church in the world. At the same time, Soul Desires Bookstore (in the Old Market) was considering its future. McKnight said they received a grant, with churches across the state of Nebraska contributing to Urban Abbey’s mission.

McKnight leads worship services on Sunday evenings at 5:30 p.m. She also works with staff to connect with other non-profit groups and help them through fundraisers. McKnight said...

entered on 08/24/14 at 09:51 PM | read more »


Crumbs

Drink Wine with Wine People

The Boiler Room’s Fourth Annual Guild of Sommeliers Dinner is scheduled for Thursday, August 28 at 5:30 PM. This five course meal is hosted by Master Sommeliers Matt Stamp and Jesse Becker. This annual dinner is a fundraiser for the Guild of Sommeliers. Reserve a ticket ($225, not including tax and gratuity) beforehand to make sure you get a spot. http://www.boilerroomomaha.com

The Good Food Revolution

Sustainable art shows are popping up all over town, all with the mutual goal of bringing attention to the sustainability movement. The pieces displayed are designed to prompt conversation about where our food comes from and what people can do to make sure they...

entered on 08/14/14 at 02:30 PM | read more »


Page 1 of 68 pages  1 2 3 >  Last ›