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Dining Section

Meet Me at Marks

 

Taco Tuesday, Wednesday and Sunday?

 

Home Is Where the Havarti Is

 

Farnam House Brewing Company

 

Keystone Tavern & Grill

 

Urban Abbey

 

B&B Classic Dogs

 

Star Deli

 

Espana

 

Dragon Cafe

 
Over easy

Nick Bartholomew: A Study in Taking it (Over) Easy

A Dream on Fire

Having seen the scarred remains of 11th and Howard first hand, I thought for a long time about what I would say to Market House owner Nick Bartholomew when I met him for lunch at his West Omaha eatery, Over Easy. I had decided the tragedy of it all has been well communicated and was resolved not to discuss the damage or any of what he lost, but to focus instead on his other ventures. I knew he was...


Coddled egg spread

Guest Writer Reviews Market House

Editor's Note: This month's feature is by Omaha blogger Sarah Gudeman of SarahEatsOmaha. Sarah is an area food-lover who enjoys sharing her passion for food with her many followers. Follow Sarah at http://www.saraheatsomaha.com/

This post was used with permission.

Market House

Wow. It's been a while since a new restaurant both lived up to and surpassed my expectations. I knew when the pictures from Market House...


Nosh Restaurant and Wine Lounge

My husband’s boss loves Nosh Restaurant and Wine Lounge, and not only because she lives right next to it in a fabulous loft, but because they have such an impressive, extensive wine inventory and really good food. So even though I’m not the biggest fan of wine (yeah, I know, I’m lame) I wanted to check it out for myself since I’m indeed a huge fan of good food.

Can we all just agree to move past the fact that I...


HuTong Sushi Grill

As you read this, you are sitting (or standing, or unicycling; I don’t judge) approximately 5,761 miles from the nearest ocean. That’s right, I did the math. Yet somehow, Omaha manages to have a thriving sushi scene. We’ve got everyone from the Nigiri newbie to the Sashimi snob, and a wide enough range of sushi shacks to satisfy them all.

However, at some point, the sushi has to be about the flavor and not about...


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