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Elevated culinary

Omaha’s Culinary Culture Rises

If you're an Omaha foodie who believes as many do the local dining out experience has never been better, then you can thank an infusion of original chef-driven and chef-owned eateries for it.


Not coincidentally, many of these places are steeped in the locally-sourced, organic, farm-to-table, artisan, and made-from-scratch movements. Classically trained culinary artists have built relationships with area growers...

Hot stuff: Cup O’ Creativity

“Art & Soup is the VNA’s SIGNATURE event,” said Caryn Hohnholt VP of Fund Development for the Visiting Nurses’ Association (VNA).

At this year’s 16th annual Art & Soup, held at the Embassy Suites in La Vista, 20 Omaha-area restaurants competed for the honor of having the best soup.

Hohnholt said they pulled out all the stops and really put their heart and soul into trying to come up with new and inventive...

Tripointe Coffeehouse

You’ll want to make sure you bring some cash for a tip when you visit Tripointe Coffeehouse in downtown Papillion. First you’ll want to drop some cash into the barista’s tip jar, because everyone who works at this particular coffeehouse is paid volunteers. You’ll also want to add some money to the “love tank,” which is box for donations to buy a cup of coffee for customers who can’t afford to buy it themselves....

Food Futures: Playing at 2014 predictions

As I write this piece on predicting the future of the Omaha food scene, I am biting chucks of bread off a warm baguette from the new French bakery, Le Petit Paris, the fantastic surprise addition to Le Voltaire. With my crusty yet full attention, I am finding it difficult making predictions about what is next for this progressive Omaha food scene. I still feel like I am in the year 2010, so looking into the...

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