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New film looks at growing a healthy, sustainable food culture

With words like justice, security, healthy and sustainable increasingly attached to food in America, two Omaha filmmakers with an undisguised POV have plugged into the sustainable edibles culture with a new documentary.

In Growing Cities urban agriculture advocates Dan Susman and Andrew Monbouquette present farming operations around the nation as smart remedies to inner city food deserts. The doc's. 7 p.m. Film...



Inaugural Brew, Vine and Arts Festival

Nebraska at the Market presents the first inaugural All Nebraska Brew, Vine and Arts Festival on Leavenworth St. between 12th and 13th Sts. from 9 a.m. to 7 p.m. Sat., Oct. 19. With food, arts and live music playing throughout the day, a portion of the proceeds will benefit the Nebraska Humane Society. Participating breweries include Blue Blood, Schilling Bridge,...

A Taste of History: A Trip to Templeton Rye

In 1920, Prohibition turned American farmers into outlaws, and numerous farms throughout the nation began distilling, storing and selling alcohol for the bootlegging industry. Templeton, Iowa, was one of those places, where a number of talented people began selling a popular whiskey known as Templeton Rye. Prized for its smooth finish, it quickly became Al Capone’s favorite whiskey, and the product became popular...


Lithuanian Bakery Turns 50

The Lithuanian Bakery is celebrating 50 years in Omaha. Founded by Stephanjia and Vytautas Mackevicius in 1963 in South Omaha, Lithuanian Bakery continues to operate from that same location on 33rd Ave. just south of Q St. The Lithuanian Bakery also has a second location at 74th St. and Pacific Sts.

“We started as a corner market and have evolved into a specialty bakery that offers...

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