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Theater-food pairing highlights the legacy of fabled French chef Escoffier

Long before the Food Network or even television's start, long before our cult of celebrity, a certain French chef attained such fame that he became a culinary star concocting meals for socialites and royals.

Georges Auguste Escoffier literally wrote the book that standardized contemporary cooking, commercial kitchen organization and fine dining. Still studied today in culinary circles, Escoffier would be a...


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Celebrate Taste


The Omaha Restaurant Association is hosting "Celebrate Taste", a charity event featuring many of Omaha's Finest Chefs who will be offering a sampling of their Restaurant's menu items at Anthony's Steakhouse and Grand Ballroom, 7229 F St., on Sun., Nov 3, from 5:00 to 8:00 p.m. This event is in honor of friend, fellow chef and owner of Catering Creations, Jeff Snow, who was hit by a car while...


The Pita Pit: Healthy Food Fast

 


Chris Pohl, is co-owner of one of Omaha’s newest restaurants, the Pita Pit. Though this is his first foray into the restaurant industry, Chris is quick to point out he doesn’t have a crazy story about he got into the business.

“Truthfully, I was looking at this other restaurant. It was something I’d kicked around for awhile. But the group of guys I am involved with have some pretty solid experience with...


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9th Street Tavern Now Open in Capitol District

The 9th Street Tavern and Grill is now open and located one block south of the Century Link Center at 902 Dodge St. The new sports bar and grill hosts a weekly happy hour from 4-6:30 p.m. Monday through Friday and offers 27 televisions tuned to all sports coverage. With Nebraska native Chef Andrew Richardson at the helm, the 9th Street Tavern offers classic tavern...


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