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Oils, vinegars and other food accents core of new midtown store

Jim Trebbien has been knocking around the Omaha food scene awhile, the last 25-plus years as dean of culinary arts, hospitality and horticulture at Metropolitan Community College. During that time he's seen the local food culture evolve from parochial to cosmopolitan and Omaha diners and home cooks grow more adventurous in kind.

"Omaha's always had good food," he says. "It was just more simple food. You know, a...


On Saturday August 24th, Grab your tickets to the 5th Great Nebraska Beer Fest. This event is a true regional beer fest with never-before-seen brewers and their beers joining in the collection of great brewers. It is a celebration of American Craft Beer with a spotlight on Nebraska and regional breweries. Join in for Craft Beer, the Brewers who make them, and live entertainment. There will be 80+ breweries and...

Food Focus: Seafood

Typically when I ask people what their favorite eatery for this dish or that dish is I hear a wide variety of responses. Sometimes there will be a few people saying the same thing, but most often the responses are spread out among both well-known restaurants and the smaller places that not many people know about.

This wasn’t the case when I started asking about the best place to get some good seafood. In fact,...


Set to open in Omaha by the end of the year is a new American-style Gastropub called the Pig and Finch. The new restaurant will be moving into the spaced once occupied by Ruby Tuesdays in the One Pacific Place shopping center. The 801 Restaurant Group will operate the new place. Currently, the Pig and Finch has only one other location in Leawood KS. Look for more information closer to its opening.


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