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Drizzles Bakery: Home of the Donut


You may have driven past Drizzles Bakery and not even have noticed it. On the outskirts of Bellevue’s Old Towne area, Drizzles is a tiny bakery that you might blink and miss. Here is a word to the wise: don’t blink and miss this place. This is an exceptional bakery.

More than once I’d been asked by people if I had yet visited “that small bakery in Bellevue.” Had I known there was such a thing as a baked banana...


Crumbs

A couple of openings to mention; The Corner Crepiere on the corner of 24th and Chicago is aiming to open the first week in December. Their hours will be from 7 a.m. to 7 p.m. They will offer savory and dessert crepes along with a coffee bar. Also, Tommy Colina’s Kitchen is opening their west location the first week in December as well. They will launch a new happy hour menu at the new location. You can follow...


Pizza Pleasure

Before I get into my review, I’d like to send a message to my friend Chandra who told me to tell her if she should try Ragazzi’s Pizza since it’s so close to her job. Yes, Chandra. Eat at Ragazzi’s. Eat there every opportunity you get, and when you go, invite me to come along.

Now on to my review. Ragazzi’s Pizza opened in June and was a dream come true for owner Jeff Daley. After working as the director of...


Crumbs

As we celebrate the season of thankfulness, the Dish Team writes about what they are most thankful for in regards to our Omaha food scene. Happy Thanksgiving. 

I am thankful for diversified dining becoming more apparent here in Omaha.  When I first arrived here 5 years ago, there were only a handful of diverse restaurants, now we are choosing between dozens. I love being able to eat Thai, then Indian, then...


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