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Dining Section

Clear Your Schedule

 

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Dish Predictions: 2015

 

2014: The Year of Nomnomnom

 

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Nosh Restaurant and Wine Lounge

 

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Get Your Holiday Drink On

 

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Crumbs July 5 2012

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If you have never been, then you should go out of your way to Metropolitan Community Colleges' Sage Student Bistro on the Fort Campus (30th and Fort, Building 22). It was recently voted best overall restaurant in Nebraska by the users of OpenTable, an online reservation service with over 18,700 users. The Bistro also placed second in the overall food category and came in fourth for ambience. There are...


Caribbean Delight-ful

Is it kar-uh-BEE-uhn or kuh-RIB-ee-an?

Let’s not worry about the pronunciation. Caribbean Delight is a smaller eatery and novelty shop, tucked away in a strip mall just north of 72nd and Blondo. The hip Benson strip, pulsing with art, booze, and a rash of new restaurants, is just a few blocks away.

But here, the food and atmosphere are just as interesting.

Inside, original folk art shares space on the walls...


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Outstanding In The Field is a national organization that hosts farm to table dinners. The Aug. 4 dinner features host farmers, Doug and Krista Dittman of Branched Oak Farm and guest chef Paul Kulik of The Boiler Room. Tickets go for $180 each. For more information visit www.outstandinginthefield.com

Given that food people work with farmers we thought this little tidbit fitting of crumbs. The chance has...


Eater, Meet Food

My friend (we will call her Susan) and I often discuss the local food scene. Is there really a scene? Are people really passionate about local food, supporting small farms and eating well? Or are they going to the farmers market so they can wear a floppy hat and tote a canvas shopping bag just to buy a pastry and a $5 jar of jam.

Does anyone really know what to do with tarragon? Or kholrabi? Or beets? Or any...


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