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Dining Section

Food Stories Satisfy the Soul

 

Nominate Your Food Day Heroes by July 31

 

The TREAM Team Strikes Again

 

Beer, Bacon, and Barbeque

 

A Dandy Idea by Bartholomew

 

The Cutting Edge

 

My Fave Place

 

New Organic Market Opens

 

Wherever The Breeze May Take You

 

Zydeco Returns to Midtown Crossing

 

Crumbs

The fourth annual Pinot, Pigs & Poets will be held Thursday, June 6 at Happy Hollow Club, 1701 South 105th Street. Pinot, Pigs & Poets is known as one of Omaha’s premier wine and food events. It features outstanding Pinot Noir wines, savory pork dishes from some of Omaha’s best chefs and quick-witted slam poetry by the Nebraska Writers Collective. The Nebraska Pork Producers Association has been a Pinot, Pigs &...


Food Focus: Sunday Brunch

Food Focus: Sunday Brunch

 

Brunch is about as close to a perfect meal as a meal can get. It’s particularly nice when you don’t wake up early enough for a hearty breakfast, yet still want the option of morning foods while you have lunch. Or maybe you just like having three meals before dinner. Either way, brunch is amazing.

So I wasn’t surprised that when I asked a bunch of people about their favorite brunch...


Crumbs

The Institute for the Culinary Arts and the MCC Theatre Department are having a joint production of Brunch + Threatre with Escoffier: Master of the Kitchen. On Saturday May 4th, join fellow foodies for a play about the most influential chef of all time. It was adapted and directed by Barbee Davis with a performance by Marty Skomal.  Doors open for brunch at 10:30 a.m. The curtain for the show will be at 12:00...


Back to Basics at Baxter’s

I heard mixed reviews from friends who tried Baxter’s shortly after their December 2012 opening. As Benson’s newest pizza place, I had hoped not to hear such things as: “The wait is long,” “It’s expensive,“ and, perhaps the most foreboding warning, “It’s by the slice, but it’s nothing like New York style.”

Happily, I was able to debunk some of these notions.

But let’s back up a moment.

As the second offering...


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