Oct. 18 Booze, Bands and BBQ Waiting Room, 6212 Maple St. 7 p.m., $15, fsmomaha.com There’s nothing quite like the spicy glaze of a slow-cooked, pulled-pork sandwich, shredded and packed onto an oversized bun. Throw on some tangy coleslaw and you have yourself some sweet fixins, which is exactly what regional BBQ’ers are offering tonight at the Waiting Room. The cover includes all you can eat BBQ from vendors such as Swine Dining, Boxer BBQ, Chef Mike’s, Harkert’s Bar-B-Q, Hartland BBQ, Ozark Smoked Meat Co., Uncle Eerine’s BBQ, Hog Stop,and This Little Piggy BBQ. Lucky Bucket will also be on hand, with beer specials to wash it down. After eating all that tasty grub, stick around for live music from Matt Cox, 24 Hour Carlock and The Willards — as well as a mystery special guest.