Falling Crumbs

Mimi’s Café offers Seasonal Menus Mimi’s Cafe invites guests to “Come Enjoy a Taste of France” with the arrival of its latest seasonal menus—Tour de Paris. As the second stop on Mimi’s culinary journey, the new food and drink choices are inspired by the culinary capital of the world and are available for a limited […]

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Casseroles and Chocolate on the Go

ACasseroleToGo.com Caters To Hungry People On The Go Abraham Catering is launching a new division called “ACasseroleToGo.com.” Offering fresh, homemade entrees, sides and desserts for takeout. “Meals are packaged in ready-to-go pans, with baking instructions included,” Abraham Catering President Brian Kobs said. “It’s perfect for families who are tired of pizza and burgers. They can […]

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Restaurant Industry Award Nomination Time

James Beard Foundation 2011 Award Nominations The James Beard Foundation Awards Committee announced an open call-for-entries for the 2011 James Beard Foundation. James Beard Foundation is the country’s pre-eminent culinary awareness organization. Nominations for the Restaurant and Chef Awards can be completed and submitted online at www.jamesbeard.org/awards as of noon EDT on October 15. Downloadable […]

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Ma Ma Ma My, Toyota

Nebraska Non-Profit Organizations Receive Free Vehicles Last week three Nebraska non-profit organizations received free vehicles courtesy of Toyota’s “100 Cars For Good” national program. The celebration at Performance Toyota of Lincoln included Lincoln-based Food Bank of Lincoln and Lighthouse After School Program, as well as Arbor Day Farm of Nebraska City. The much-publicized “100 Cars […]

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