It’s An All-Chicken CSA Massena Farms, an 80 acre farm outside of Bennington NE., announces a new Community Supported Agriculture (CSA) program for fresh, pasture-raised poultry. “We plan to raise our chickens in the Nebraska sunshine where they’ll feed naturally on grains, bugs and grass,” said Jim Steffen, president and CEO of Massena Farms. There […]
Articles by Krista O'Malley
Crumbs
Infusion Brewing Company is Ready To Launch Wilson and Washburn, 1407 Harney, are hosting the Infusion Brewing Co. Launch Party on Thurs. Jan. 30 at 6 p.m. featuring their new craft beer line. All beers are sold in a flight or by the glass. Wilson and Washburn will also offer a menu complimenting the beers’ […]
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Sunday Funday Shucks Downtown, 1911 Leavenworth, wants you to know that they now have Sunday FunDay all day every Sunday with 5 different versions of Bloody Mary’s specials and $5-6 appetizers. Isn’t It Romantic If you are looking for a romantic Valentine’s day dinner, try Bailey’s “Dinner After Dark” with a menu created by Chef […]
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Its A Mean Catfish Ms. Ella Wills of the Neighborhood Action and Facts, 3802 N. 24th Street, will be serving a Catfish Dinner on Martin Luther King Day, January 20 from 11 a.m. until the food is gone. The Catfish Dinner includes two sides (spaghetti, coleslaw or green beans) & dessert for donations of $9. […]
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Baby Its Cold Outside So warm yourself up by celebrating National Hot Toddy Day on Saturday, Jan. 11. Known for warming the spirit, the Hot Toddy is easy to make for the at-home bartender because it consists of only four ingredients: whiskey, hot water, sugar and bitters. Cheers. Spend your Sundays at Fleming’s Steakhouse Running […]
Food Futures: Playing at 2014 predictions
As I write this piece on predicting the future of the Omaha food scene, I am biting chucks of bread off a warm baguette from the new French bakery, Le Petit Paris, the fantastic surprise addition to Le Voltaire. With my crusty yet full attention, I am finding it difficult making predictions about what is […]
Crumbs: NYE Hot Spots
Hot Spots for Ringing in The New Year Pitch Coal-Fire Pizzeria, 5021 Underwood Ave., is open this New Year’s Eve for reservations only. They will have three seatings at 5, 7 or 9 p.m. Call 402.590.2625 to make a reservation. Wilson and Washburn, 1407 Harney St., are hosting a New Year’s Eve Party and Grand […]
Thank You 2013; It’s Been a Crafty Year
When looking at this past year, the soul and spirit of our Omaha community, its entrepreneurship and unwavering patronage is very evident. As we see so many new establishments becoming part of our growing culinary metropolis, we look back on 2013 as a very diverse and crafty year for food and drink. Let’s look back […]
Holiday Under Glass
Through Dec. 30 Holiday Under Glass Joslyn Art Museum 2200 Dodge St. Wednesdays & Fridays, noon-12:45 p.m. www.joslyn.org Stop by the Joslyn Art Museum and enjoy Holiday Under Glass, a holiday luncheon concert series held in the Museum’s glass atrium. The concerts will feature holiday favorites and classical arrangements performed by area musicians, including high […]
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Stating The Obvious on Foodborne Illness This just out from the Center of Disease Control and Prevention: More than half of all foodborne illness outbreaks in the United States are associated with restaurants, delis, banquet facilities, schools and other institutions. The CDCP’s Environmental Health Specialists Network announces four new publications on restaurant food handling practices […]
