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Posted inDining

Omaha Chef Ditched ‘Familiar Trappings’ in His Restaurants. Now He’s A James Beard Award Finalist

The first thing a person notices when spending time with chef David Utterback is that he’s constantly in motion.   He rearranges the bottles behind the counter at his new six-seat, high-end sushi counter, Ota, which sits next to his wildly popular Omaha sushi restaurant, Yoshitomo. He stacks and re-stacks boxes of ingredients. He paces. He […]