Nosh’s New Executive Chef

Nosh Wine Lounge on 10th and Dodge has a new executive chef. With former executive chef of two years Isaiah Renner leaving to pursue other business ventures, Rocco Caniglia in stepping in to take over the kitchen. http://noshwine.com/

Smiles – and Local Food

Even more local foods are showing up on the shelves at a couple of Hy-Vee stores, including the 132nd & Dodge and the 156th & Maple locations. Check out their new offerings from Branch Oaked Farm, Davey Road Ranch and Dutch Girl Creamery, all of which are located within Nebraska. http://hy-vee.com

Salt 88 Accolades

Salt 88 was selected for the Wine Spectator’s 2014 Award of Excellence. This award goes to restaurants offering diverse, interesting wine lists that nicely complement their food menu items. Salt 88 was also recognized for having an inexpensive wine list, which most people can certainly appreciate. http://salt88.com/

Potbelly Sandwich Shop

The first Potbelly Sandwich Shop in Nebraska is set to open November 1 in the North Park Shopping Center near 120th & Blondo. Nebraska natives Craig and Kendall Frantz will run the restaurant, and they promise a community-driven shop with sandwiches, shakes and live, local musicians. http://potbelly.com/


Subscribe to The Reader Newsletter

Our awesome email newsletter briefing tells you everything you need to know about what’s going on in Omaha. Delivered to your inbox every day at 11:00am.

Become a Supporting Member

Subscribe to thereader.com and become a supporting member to keep locally owned news alive. We need to pay writers, so you can read even more. We won’t waste your time, our news will focus, as it always has, on the stories other media miss and a cultural community — from arts to foods to local independent business — that defines us. Please support your locally-owned news media by becoming a member today.

Leave a comment