Stay Sharp!

You’ve probably heard that it’s better to cut yourself with a dull knife than a sharp one. The reason for that is that when you’re using a dull knife, you usually have to press down with greater force to make your cuts. Therefore, if you cut yourself with a dull knife, the wound is usually […]

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Sandra Lee’s Godawful Kwanzaa Cake

* Gluttons for punishment and those with an affinity for culinary traffic accidents are likely familiar with Food Network personality Sandra Lee’s godawful Kwanzaa cake, an unholy adulteration of angel food cake that Anthony Bourdain claimed would make unlucky viewers’ “eyeballs burst into flames.” Turns out America’s favorite can-opening sweetheart didn’t even come up with […]

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Think Yourself Thin?

* Worried about gaining 20 pounds over the holidays? Imagine yourself eating as much as you want instead of actually doing it and you might be able to keep the pounds off. Researchers at Carnegie Mellon University in Pittsburgh discovered that repeated exposure to a certain food decreases your desire to eat more, even if […]

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Grey Plume is Green!

* The Grey Plume, which opened Dec. 10 at Midtown Crossing, was recently awarded three stars in sustainable building by the Green Restaurant Association, the organization’s highest honor. In fact, The Grey Plume is the first restaurant in the country to receive such a rating. The restaurant is considered the greenest and most sustainable in […]

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Gift Tips for Foodies

Having a hard time finding the right gift for the foodie on your list? Here are three suggestions, ranging from the practical to the ridiculous. Got a cheese-lover on your list? Consider a subscription to Culture (culturecheesemag.com/), a magazine devoted to all things cheesy. Yeah, it’s a little expensive at $30 for 4 issues, but […]

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