Eaten in 2010

Things come and go in the food business just about as regularly as in fashion. That fondue sensation? Defunct. Asian fusion isn’t as enticing as it once was. And let’s not even start on which restaurants shuffled through which strip malls in Omaha’s suburbs. 2010 saw the same closings and openings (notably the near completion […]

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Sandra Lee’s Godawful Kwanzaa Cake

* Gluttons for punishment and those with an affinity for culinary traffic accidents are likely familiar with Food Network personality Sandra Lee’s godawful Kwanzaa cake, an unholy adulteration of angel food cake that Anthony Bourdain claimed would make unlucky viewers’ “eyeballs burst into flames.” Turns out America’s favorite can-opening sweetheart didn’t even come up with […]

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Rockin’ Moroccan

Almost as difficult to get to as its namesake, Marrakech Gourmet is a tidy restaurant tucked away in the corner of the Brandeis Food Court at 16th and Douglas. The cafeteria for downtown Omaha’s daytime employees (chiefly those at the First National Tower) has choices for a quick lunch: Subway, Mexican, pizza, gyros and now […]

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Think Yourself Thin?

* Worried about gaining 20 pounds over the holidays? Imagine yourself eating as much as you want instead of actually doing it and you might be able to keep the pounds off. Researchers at Carnegie Mellon University in Pittsburgh discovered that repeated exposure to a certain food decreases your desire to eat more, even if […]

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Sampler Platters

Let’s say it’s Friday, and the sun has gone down. A wearisome set of days and a skipped lunch have you communicating with words like “I don’t know, what sounds good to you?” If this has or will hit somewhere close to your gut, you might consider adding the eclectic CRAVE to your mental register […]

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Grey Plume is Green!

* The Grey Plume, which opened Dec. 10 at Midtown Crossing, was recently awarded three stars in sustainable building by the Green Restaurant Association, the organization’s highest honor. In fact, The Grey Plume is the first restaurant in the country to receive such a rating. The restaurant is considered the greenest and most sustainable in […]

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Foodies For Thought

Though no one seems to be able to agree on the final count, it’s safe to say that over 10,000 cookbooks are published every year. There are always standouts that make those year-end “best-of” lists, but there are also a great many that don’t get love or shelf space. Here are a few of this […]

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Gift Tips for Foodies

Having a hard time finding the right gift for the foodie on your list? Here are three suggestions, ranging from the practical to the ridiculous. Got a cheese-lover on your list? Consider a subscription to Culture (culturecheesemag.com/), a magazine devoted to all things cheesy. Yeah, it’s a little expensive at $30 for 4 issues, but […]

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