When conversations about regional barbecue get started (and they can get heated), you hear a lot of talk about places like Kansas City, Memphis, Texas, and the Carolinas. These places have world-famous destination BBQ restaurants, and you can get some damn good food there. Every part of this great country has it’s own style of barbecue, and Nebraska is no exception.
At 402BBQ, we use locally sourced Chicken, Pork, Buffalo, and (of course!) USDA Prime Nebraska Beef. We slow-cook all of these prime meats over a Mulberry and Apple wood fire, just like Nebraska folks have been doing for generations. Add the locally farmed vegetables, wild-caught fresh and never farmed catfish, our one-of-a-kind “Big Red Sauce,” and fresh Rotella’s bread, and now you’re talkin’ Real Omaha Barbecue!