Alumni Dinner Sunday, December 2nd will kick off a dinner series hosted by Dante West featuringV.Mertz executive chef Jake Newton. Chef Newton has developed a menu for the first alumni dinner that will feature fried oyster and beef tartare; steamed Carolina gold rice, kombu-cured sea trout, razor clams, brassicas, and black truffle; flambé […]
I like to give places a chance to work out their opening kinks and jitters before writing a review, and I gave Early Bird longer than most. I also save your time by never offering simple “I liked it” or “I didn’t like it”, because what does my liking it have anything to do with […]
Get Brunched in the Gut This Saturday at Midtown Crossing, brunch like you mean it with $3 food and beer pairings at participating restaurants. Wohlner’s, Ray’s Original Buffalo Wings, PROOF – Whiskey Bar & Craft Cocktails, Cantina Laredo, Black Oak Grill, Della Costa, Chicago Dawg House Omaha, LeadBelly Omaha, Cold […]
Ota and Muse Le Bouillon will play host to Ota and Muse for a one night event this Sunday. Very few tickets remain for the meal, which will take place from 5pm to 10:30pm Sunday March 26. David Utterback [Ota Monthly Pop Up] and Jon Seymour [Muse] will team up […]
4734 S 27 St
PO Box 7360
Omaha, NE 68107
P: (402) 341-7323