Yes, Chef

Stable Gray Photography

Chef Brian O’Malley’s resume is a virtual timeline of positive impact and service to the culinary community. From establishing the Annual Culinary Awards in 2006, to the recent relaunching of the Open Kitchen Program as director of Culinary Arts at Metropolitan Community College, O’Malley believes in the work of not only educating, but supporting the […]

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Where Omaha’s Culinary Elite Go to Eat

When you’re a member of Omaha’s culinary elite, your dining options are endless. That doesn’t mean you don’t pick favorites. This month, The Reader asked a few of our foodie friends where they go for their favorite Omaha dishes. Some of the answers may surprise you. Kane Adkisson, Chef/Owner of Kano As a member of […]

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Two Ways to Get Sticky This July

A Light Ribbing Head to Stinson Park on Saturday, July 27th for the 7th annual Ribstock BBQ Festival. Prize winning food, drinks, and live entertainment will make this the family-friendly event you won’t want to miss this July. $10 tasting tickets can be purchased day-of for your chance to sample ribs from four competitors and […]

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Dog Going, Going, Almost Gone

Bye Bye, B&B B&B Grill and Arcade owners have made the decision to begin the process of shutting down the Bellevue staple. The projected final date of service is July 28th. The restaurant will be winding down in style. College World Series Dogs will be in play, as well as a weekly steak night in […]

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Pizza, Tacos, and Ice Cream

Go Ahead and Get it Twisted A Taste of Naples Catering will be slinging slices at Twisted Vine this Friday from 5pm until 8pm, or until they’ve sold out. Skip the fish fry and try something new! The Papillion spot features frequent pop-ups, live music, and an extensive wine menu. […]

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From Mom and Pop to NOM and POP!

To paraphrase a favorite quote: When you find yourself in abundance, don’t build a wall. Build a bigger table. In 2019, this sentiment isn’t lost on our abundant community that sees value in every contribution made, whether the idea was gestated, incubated, or hatched locally or not. And building a bigger proverbial table is exactly […]

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