Krista O'Malley

As Omahans, we are pretty lucky to live in an area that has an ample amount of great dining options. From The Surfside Club to Lot 2, Omaha has a variety of restaurants to suit any budget or desire. But what happens when we head out on summ... more

Jun 27, 2014 2:29 AM Eat

Is It Patio Season Yet? Finally, Omaha is on the cusp of patio season. So stop by Corkscrew Wine and Cheese, 10924 Prairie Brook Rd in Rockbrook Village, and enjoy their quaint patio. Another reason to stop by is that their Rosé has sta... more

Apr 28, 2014 5:18 AM Crumbs

Toast Nebraska Wines Hosted by the Nebraska Winery and Grape Growers Association and Blur Parties, the first annual “Toast Nebraska” wine festival is scheduled for May 3 and 4 at Mahoney State Park. Listen to Reggae and sip wine while n... more

Apr 28, 2014 1:35 AM Eat

Running in the Best Burger Catergory... Nothing says Nebraska like the Huskers and beef. Black Oak Grill is proud to have their Husker Burger placed into the top 10 in the Nebraska’s Best Burger contest and top three in Omaha. The Huske... more

Apr 27, 2014 8:09 PM Eat

Getting Up Close and Personal Kitchen Table is planning their first series of Summer Sunday Suppers.  Every 3rd Sunday of the Month, They will offer a 4-Course Sunday Supper that will feature 2 honored guests; a farmer and a producer th... more

Mar 17, 2014 6:23 AM Eat

Not Too Late To Vote For Nebraska’s Best Burger From now until March 15, visit and vote on your favorite burger in Nebraska. Sponsored by the Nebraska Beef Council, diners have a chance to weigh in on their favorite burge... more

Mar 8, 2014 1:11 AM Eat

Who Doesn’t Love Sandwich Night? The Kitchen Table, 1415 Farnam St, is running week-night dinners with vegetarian options starting at 5pm. You can eat in or order online for meals on the go at Mondays are Soup... more

Mar 4, 2014 6:30 AM Eat

Omaha Loves Our James Beard Award Semifinalist Congratulations to Chef Clayton and team at The Grey Plume on being nominated as a James Beard Foundation semifinalist for 2014 Best Chef Award, Midwest. Follow or copy the link below for o... more

Feb 25, 2014 10:40 PM Crumbs

Omaha’s Newest Pizza Joint: Coming Soon Nebraska’s first Uncle Maddio’s Pizza Joint will open in Omaha this summer. The restaurant will offer made-to-order pizza, salad and sandwiches and will be the first of six units in Omaha, Bellevu... more

Feb 18, 2014 8:44 PM Eat

Dickey's is now open for business Dickey's Barbecue Pit, which features slow smoked authentic barbecue, is now open in Omaha at 12241 West Center Rd in the Westwood Plaza. It is the first Dickey's in Nebraska. “I am excited to bring som... more

Feb 11, 2014 10:49 PM Eat

It's An All-Chicken CSA Massena Farms, an 80 acre farm outside of Bennington NE., announces a new Community Supported Agriculture (CSA) program for fresh, pasture-raised poultry. “We plan to raise our chickens in the Nebraska sunshine w... more

Feb 3, 2014 11:04 PM Eat

Infusion Brewing Company is Ready To Launch Wilson and Washburn, 1407 Harney, are hosting the Infusion Brewing Co. Launch Party on Thurs. Jan. 30 at 6 p.m. featuring their new craft beer line. All beers are sold in a flight or by the glass... more

Jan 28, 2014 1:24 AM Eat

Sunday Funday Shucks Downtown, 1911 Leavenworth, wants you to know that they now have Sunday FunDay all day every Sunday with 5 different versions of Bloody Mary's specials and $5-6 appetizers. Isn't It Romantic If you are looking for ... more

Jan 18, 2014 9:33 AM Eat

Its A Mean Catfish Ms. Ella Wills of the Neighborhood Action and Facts, 3802 N. 24th Street, will be serving a Catfish Dinner on Martin Luther King Day, January 20 from 11 a.m. until the food is gone. The Catfish Dinner includes two sid... more

Jan 14, 2014 10:03 AM Eat

Baby Its Cold Outside So warm yourself up by celebrating National Hot Toddy Day on Saturday, Jan. 11.  Known for warming the spirit, the Hot Toddy is easy to make for the at-home bartender because it  consists of only four ingredients: ... more

Jan 7, 2014 10:51 PM Eat

As I write this piece on predicting the future of the Omaha food scene, I am biting chucks of bread off a warm baguette from the new French bakery, Le Petit Paris, the fantastic surprise addition to Le Voltaire. With my crusty yet full at... more

Dec 20, 2013 8:10 PM Eat

Hot Spots for Ringing in The New Year Pitch Coal-Fire Pizzeria, 5021 Underwood Ave., is open this New Year’s Eve for reservations only. They will have three seatings at 5, 7 or 9 p.m. Call 402.590.2625 to make a reservation. Wilson an... more

Dec 20, 2013 7:55 PM Crumbs

When looking at this past year, the soul and spirit of our Omaha community, its entrepreneurship and unwavering patronage is very evident. As we see so many new establishments becoming part of our growing culinary metropolis, we look back... more

Dec 20, 2013 7:52 PM Eat

Through Dec. 30 Holiday Under Glass Joslyn Art Museum 2200 Dodge St. Wednesdays & Fridays, noon-12:45 p.m. Stop by the Joslyn Art Museum and enjoy Holiday Under Glass, a holiday luncheon concert series held in th... more

Dec 19, 2013 3:30 AM Art

Stating The Obvious on Foodborne Illness This just out from the Center of Disease Control and Prevention: More than half of all foodborne illness outbreaks in the United States are associated with restaurants, delis, banquet facilities,... more

Dec 18, 2013 3:28 AM Crumbs