Nebraska’s Fresh Produce on ICE

While the entire country has moved toward the ultimate goal of “local” sourcing, Nebraska has enjoyed the upper hand for years. Within an environment naturally conducive to bountiful harvests, and with an eager workforce, Nebraska farmers have a minor advantage in both the tenable soil and the drive of area workers, keeping them in business […]

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Born and Grazed

As The Reader’s Choice nominations begin to roll in, I am noticing a very specific trend among your favorite eateries. From established Omaha restaurants like La Buvette and Jams to new favorites like Coneflower Creamery and Baela Rose, Omaha has been choosing local. I don’t just mean “non-chains”, which I also appreciate. The […]

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Two New and a Noodle Thank You

New Arrival! Blackstone District is expecting! Chef Matt Moser of Market House will be partnering with Flagship’s Matt Carper for a bistro/gastropub with a globally inspired meu of refined comfort foods. Craft beer, cocktails, an extensive wine menu, and craft beer will all add to the allure of the establishment, which expects to open […]

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