1.0The Readerhttps://thereader.comTamsen Butlerhttps://thereader.com/author/tamsen-butler/Dish Predictions: 2015rich600338<blockquote class="wp-embedded-content" data-secret="xyI8EOg3lV"><a href="https://thereader.com/2014/12/26/dish-predictions-2015/">Dish Predictions: 2015</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thereader.com/2014/12/26/dish-predictions-2015/embed/#?secret=xyI8EOg3lV" width="600" height="338" title="“Dish Predictions: 2015” — The Reader" data-secret="xyI8EOg3lV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/thereader.com/wp-content/uploads/2019/02/pickles-vector-illustration-2325709.jpg?fit=327%2C320&ssl=1327320There are many dining trends that we predicted last year that are humming right along and very likely to increase further still in 2015. For example, sourcing food locally and leaning more toward seasonal ingredients is now par for the cour...