1.0The Readerhttps://thereader.comMichael Braunsteinhttps://thereader.com/author/michael-braunstein/Spice of Liferich600338<blockquote class="wp-embedded-content" data-secret="Uhn5JCujJl"><a href="https://thereader.com/2016/02/23/spice-of-life-2/">Spice of Life</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thereader.com/2016/02/23/spice-of-life-2/embed/#?secret=Uhn5JCujJl" width="600" height="338" title="“Spice of Life” — The Reader" data-secret="Uhn5JCujJl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/thereader.com/wp-content/uploads/2019/02/2016.02.23_spice_2-camel-caravan.jpg?fit=440%2C440&ssl=1440440Spices are a difficult category to define. About the only common characteristic that gilds the group is that they are always plant material of some sort. Spices can be seeds, flowers, bark, roots, flower parts, leaves, resins, saps or other...