1.0The Readerhttps://thereader.comSara Lockehttps://thereader.com/author/sara-locke/rich600338<blockquote class="wp-embedded-content" data-secret="O9uFMtvaUS"><a href="https://thereader.com/2018/10/09/i-love-the-wagyu-say-that/">I Love The Wagyu Say That</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thereader.com/2018/10/09/i-love-the-wagyu-say-that/embed/#?secret=O9uFMtvaUS" width="600" height="338" title="“I Love The Wagyu Say That” — The Reader" data-secret="O9uFMtvaUS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://i0.wp.com/thereader.com/wp-content/uploads/2019/02/steve-brown.jpg?fit=768%2C960768960A Rare Medium Well Done Join chef Steve Brown on November 4th and 5th for two Block 16 hosted events that will reset the standard for steak. The first event will feature 12 courses of domestic Wagyu from Imperial Wagyu. The second event will feature 9 courses with Wagyu sourced in Japan, including a rare […]