1.0The Readerhttps://thereader.comAnna Hartmanhttps://thereader.com/author/anna-hartman/rich600338<blockquote class="wp-embedded-content" data-secret="4wIvONasxv"><a href="https://thereader.com/2018/12/07/savoring-italy-slow-food-made-with-love/">Savoring Italy, Slow Food Made With Love</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thereader.com/2018/12/07/savoring-italy-slow-food-made-with-love/embed/#?secret=4wIvONasxv" width="600" height="338" title="“Savoring Italy, Slow Food Made With Love” — The Reader" data-secret="4wIvONasxv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://i0.wp.com/thereader.com/wp-content/uploads/2019/02/alimentari_uffuzi_florence_meatshop_pj.jpg?fit=455%2C809&ssl=1455809Editor’s note: This month’s article is written by  MCC Culinary arts student, and new contributor to The Reader, Anna Hartman. Anna loves to eat, drink, and do outdoorsy things. After years in the software industry by day and attending Continuing Education cooking classes and pairing dinners by night, she is a first-year culinary student at […]