Posted inFood

Grainolia’s Journey, One Step at a Time

The snow falls in thick sheets from a grey sky. Cars rip through slush along Dodge Street while steam leaks from blanketed apartments. Through the snowstorm, a person treads through rising embankments. Obed Sanchez-Liborio is no stranger to walking. He’s marched miles to work as a busboy, carried wedding cakes through scorching heat and endured […]