Attention Readers and Contributors to The Reader. Share your story about what The Reader meant to you and we might include it in our final issue!
Posted inFood

Creative Culinary Problem Solving

Plan of Action Chefs, hospitality staff, and restaurant owners are still regrouping and forming battle plans, often on an hour-by-hour basis. Having no precedent or blueprint to finding a sustainable business model that keeps staff and clients healthy during a pandemic, while finding profitability, isn’t stopping these intrepid establishments from looking for the best answers. […]