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Posted inFood

Three Events to Warm your Weekend

Alumni Dinner Sunday, December 2nd will kick off a dinner series hosted by Dante West featuringV.Mertz executive chef Jake Newton. Chef Newton has developed a menu for the first alumni dinner that will feature fried oyster and beef tartare; steamed Carolina gold rice, kombu-cured sea trout, razor clams, brassicas, and black truffle; flambé of foie […]