Maybe the last thing chef Matthew Taylor expected a year ago was to be living in Nebraska City and working as the executive chef at the Lied Lodge and Conference Center. He was a co-owner of Rivers, an Italian restaurant in Grand Rapids, Minn., which was doing well. Then he got a recruiting call from […]
Author Archives: Lainey-Seyler
Posted inFood
Like Nothing Else
Posted inFood
Moroccan Hospitality
Posted inFood
Brews Cruise
Posted inFood
You say tomato…
Posted inFood
New wine from George Paul Vinegar
Posted inFood
Grey’s Anatomy
Posted inFood
Boiler Room, Crescent Moon
Posted inFood