Los Tapatios Faces Setback

Los Tapatios Stopped at the Border When the owners of Ixtapa announced their impending closure, they simultaneously announced that new owners had been found and would open a new restaurant in their place. Los Tapatios quickly set to work, and were prepared for a very speedy turn over, immediately offering jobs to all of Ixtapa’s […]

Read More…

A Century of Orsi’s

Jim Hall appreciates what a touchtone Little Italy landmark he owns in Orsi’s Italian Bakery & Pizzeria. Though not Italian, the 60-year-old is a paisan in every other sense. He started there when he was 8 years old, helping to make deliveries, and became a close friend and trusted worker of the namesake Orsi clan. […]

Read More…

Yes, Chef

Stable Gray Photography

Chef Brian O’Malley’s resume is a virtual timeline of positive impact and service to the culinary community. From establishing the Annual Culinary Awards in 2006, to the recent relaunching of the Open Kitchen Program as director of Culinary Arts at Metropolitan Community College, O’Malley believes in the work of not only educating, but supporting the […]

Read More…

Where Omaha’s Culinary Elite Go to Eat

When you’re a member of Omaha’s culinary elite, your dining options are endless. That doesn’t mean you don’t pick favorites. This month, The Reader asked a few of our foodie friends where they go for their favorite Omaha dishes. Some of the answers may surprise you. Kane Adkisson, Chef/Owner of Kano As a member of […]

Read More…

Two Ways to Get Sticky This July

A Light Ribbing Head to Stinson Park on Saturday, July 27th for the 7th annual Ribstock BBQ Festival. Prize winning food, drinks, and live entertainment will make this the family-friendly event you won’t want to miss this July. $10 tasting tickets can be purchased day-of for your chance to sample ribs from four competitors and […]

Read More…

Dog Going, Going, Almost Gone

Bye Bye, B&B B&B Grill and Arcade owners have made the decision to begin the process of shutting down the Bellevue staple. The projected final date of service is July 28th. The restaurant will be winding down in style. College World Series Dogs will be in play, as well as a weekly steak night in […]

Read More…

Pizza, Tacos, and Ice Cream

Go Ahead and Get it Twisted A Taste of Naples Catering will be slinging slices at Twisted Vine this Friday from 5pm until 8pm, or until they’ve sold out. Skip the fish fry and try something new! The Papillion spot features frequent pop-ups, live music, and an extensive wine menu. […]

Read More…