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New Italian Eatery Plans Grand Opening This Week. Herbe Sainte Helps You Crack Open the New Year. Santa Sits for Supper at Quaker Steak and Lube, and Twisted Vine Offers Free Wine more

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When family owners of the Bohemian Cafe announced in May the restaurant was for sale and would close September 24, it marked another casualty among classic eateries calling it quits. An eventual surge in customers wanting to indulge Czech-G... more

Dish

A Dream on Fire Having seen the scarred remains of 11th and Howard first hand, I thought for a long time about what I would say to Market House owner Nick Bartholomew when I met him for lunch at his West Omaha eatery, Over Easy. I had deci... more

Dish

If you're an Omaha foodie who believes as many do the local dining out experience has never been better, then you can thank an infusion of original chef-driven and chef-owned eateries for it.   Not coincidentally, many of these places are... more

Dish

“Art & Soup is the VNA’s SIGNATURE event,” said Caryn Hohnholt VP of Fund Development for the Visiting Nurses’ Association (VNA). At this year’s 16th annual Art & Soup, held at the Embassy Suites in La Vista, 20 Omaha-area resta... more

Dish

You’ll want to make sure you bring some cash for a tip when you visit Tripointe Coffeehouse in downtown Papillion. First you’ll want to drop some cash into the barista’s tip jar, because everyone who works at this particular coffeehouse i... more

Dish

As I write this piece on predicting the future of the Omaha food scene, I am biting chucks of bread off a warm baguette from the new French bakery, Le Petit Paris, the fantastic surprise addition to Le Voltaire. With my crusty yet full at... more

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When I first started asking people about their favorite French fries in the Omaha area I was ready to learn about a bunch of obscure places I’ve yet to visit featuring French fries that are prepared with an impressive variety of exotic he... more

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Let’s get serious, people. Pumpkin drinks are everywhere right about now, and since this only happens once a year, we need to be very meticulous in our drink selections. Don’t waste the fall season drinking sub-par beverages when you can ... more

Dish

  Chris Pohl, is co-owner of one of Omaha’s newest restaurants, the Pita Pit. Though this is his first foray into the restaurant industry, Chris is quick to point out he doesn’t have a crazy story about he got into the business. “Tru... more

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With words like justice, security, healthy and sustainable increasingly attached to food in America, two Omaha filmmakers with an undisguised POV have plugged into the sustainable edibles culture with a new documentary. In Growing Citie... more

Dish

In 1920, Prohibition turned American farmers into outlaws, and numerous farms throughout the nation began distilling, storing and selling alcohol for the bootlegging industry. Templeton, Iowa, was one of those places, where a number of ta... more

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The first of three installments on cocktails in Omaha calls for one part experience, one part skill, and one part passion as we chat with some of the Old Market’s best craft bartenders. The New Kids on the Block Brock Miller was gener... more

Dish

When I was a kid there was a product offered by McDonald’s called the McDLT. I know I’m dating myself here by admitting that I remember this monstrosity, but if you’ve never heard of the McDLT allow me to explain why I mention this sandwi... more

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Justin Schaffner is very laid back. Have a conversation with him and you’ll undoubtedly hear him say, “Oh, no worries!” at least two or three times because he says that a lot. It’s amazing that he’s so calm considering the past two years ... more

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    I had to wait a few minutes before chef Matt Weber was available to chat, so I took some time to wander around and get a feel for this place. What I already knew about Table Grace Café is that it’s a place that offers food for a f... more

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There’s a good chance that you don’t think you know Bill Kipper. He’s a fairly low-key guy and doesn’t really spend any time seeking out the limelight, so it’s a fair assumption. On the other hand, there’s an excellent chance that he’s af... more

Dish