Oh Yes You Kano! Tickets are going fast for the exclusive Kano pop-up dinners taking place March 18th and March 25th. The dinners, created and served by Chef Kane Adkisson, will feature a 10 course tasting menu, with pairings by Sommelier Sidney Parisi and Jeff Koster at an additional cost. Tickets will be […]
Alumni Dinner Sunday, December 2nd will kick off a dinner series hosted by Dante West featuringV.Mertz executive chef Jake Newton. Chef Newton has developed a menu for the first alumni dinner that will feature fried oyster and beef tartare; steamed Carolina gold rice, kombu-cured sea trout, razor clams, brassicas, and black truffle; flambé […]
Even More Modern Modern Love has officially opened their new location at 3157 Farnam to rave reviews. The Reader’s newest writer Vera Lynn Petersen was there at the official launch and has a review for your perusal! Visit https://thereader.com/dining/falling-for-modern-love-once-again/ for Vera’s first story, and be sure to welcome her aboard! […]
The Bellevue Food Pantry has relocated and is seeking donations to stock their shelves. Come for an open house on Saturday, September 1st from 9am to noon. Bring non-perishable food items and tour the new facility at 1910 Hancock in Bellevue! The pantry also accepts donations on Wednesdays from 1pm to 4pm. Pantry Director Ron […]
The Smoking Goat Coming soon to 15805 West Maple Rd, The Smoking Goat will be a rustic spot featuring Chef Andrew Loughrey’s from scratch menu of casual fare. The establishment is still seeking cooks, servers, hosts, dishwashers, and bartenders. Dandelion The groundhog tells […]
Ota and Muse Le Bouillon will play host to Ota and Muse for a one night event this Sunday. Very few tickets remain for the meal, which will take place from 5pm to 10:30pm Sunday March 26. David Utterback [Ota Monthly Pop Up] and Jon Seymour [Muse] will team up […]
4734 S 27 St
PO Box 7360
Omaha, NE 68107
P: (402) 341-7323