Dandelion Returns Chef Drew Statz from Monarch Prime is kicking off Dandelion season this Friday, July 17th at 11am. All sanitation precautions have been taken, social distancing protocols will be observed, and boozy concoctions will be available in approved to-go containers. For a sneak peak at menu items, and to stay informed of upcoming guest […]
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A Dangerous Event Looms, Drover Makes Statement
Pop-Up Alert The TREAM Team is reuniting for one night, but they’ve got more than tacos on their mind. Peligrosito will be a night full of cocktails, Mexican inspired bites, and dancing. It could get… a little dangerous. Helmed by Chefs Jose Tomasello Cardenas and Tim Maides, the flavors are guaranteed, and the fun is […]
Olive You, Goodbye
Olive and Ashes Owner Nick Bartholomew knew he was in for a fight opening a high-end pizza place at 12221 Mary Plaza. The location is famous for its turn-over, and for watching places sink due to low traffic. It was more than the artisanal shop could overcome and the restaurant, which opened in January, announced […]
Two Ways to Get Sticky This July
A Light Ribbing Head to Stinson Park on Saturday, July 27th for the 7th annual Ribstock BBQ Festival. Prize winning food, drinks, and live entertainment will make this the family-friendly event you won’t want to miss this July. $10 tasting tickets can be purchased day-of for your chance to sample ribs from four competitors and […]
A Pop-Up and a Throwdown
Oh Yes You Kano! Tickets are going fast for the exclusive Kano pop-up dinners taking place March 18th and March 25th. The dinners, created and served by Chef Kane Adkisson, will feature a 10 course tasting menu, with pairings by Sommelier Sidney Parisi and Jeff Koster at an additional cost. Tickets will be […]
Three Events to Warm your Weekend
Alumni Dinner Sunday, December 2nd will kick off a dinner series hosted by Dante West featuringV.Mertz executive chef Jake Newton. Chef Newton has developed a menu for the first alumni dinner that will feature fried oyster and beef tartare; steamed Carolina gold rice, kombu-cured sea trout, razor clams, brassicas, and black truffle; flambé […]
Tayo! Tayo! Tayo Pops Up You Won’t Want to go Home
Even More Modern Modern Love has officially opened their new location at 3157 Farnam to rave reviews. The Reader’s newest writer Vera Lynn Petersen was there at the official launch and has a review for your perusal! Visit https://thereader.com/dining/falling-for-modern-love-once-again/ for Vera’s first story, and be sure to welcome her aboard! […]
A Pantry Raid, A Pop-Up, and a Fresh Italian Evening
The Bellevue Food Pantry has relocated and is seeking donations to stock their shelves. Come for an open house on Saturday, September 1st from 9am to noon. Bring non-perishable food items and tour the new facility at 1910 Hancock in Bellevue! The pantry also accepts donations on Wednesdays from 1pm to 4pm. Pantry Director Ron […]
Celebrity Chef Stops By
The Smoking Goat Coming soon to 15805 West Maple Rd, The Smoking Goat will be a rustic spot featuring Chef Andrew Loughrey’s from scratch menu of casual fare. The establishment is still seeking cooks, servers, hosts, dishwashers, and bartenders. Dandelion The groundhog tells […]
Food Events to Dine For
Ota and Muse Le Bouillon will play host to Ota and Muse for a one night event this Sunday. Very few tickets remain for the meal, which will take place from 5pm to 10:30pm Sunday March 26. David Utterback [Ota Monthly Pop Up] and Jon Seymour [Muse] will team up […]
